What do people think about fake meat?
I’m a bit mixed. Some of it is really convenient, especially for burgers or quick dinners, but sometimes I wonder if I’m better off just cooking with vegetables, lentils, paneer, tofu, mushrooms, eggs, and normal ingredients.
Do you use fake meat often, or only occasionally?
#VegetarianFood#FakeMeat#PlantBased
I do go for fake meat sometimes, especially if it’s easy or I’m eating with others. But it’s not usually my first choice.
I’m still trying to find fake meat that actually tastes decent and doesn’t feel like a science project on the ingredient list. For now I usually just go back to mushrooms, paneer, tofu, or dal.