The recipe I want to try this week:
Chickpea & Spinach Curry
Ingredients: 1 can chickpeas, drained
2 cups spinach
1 onion, chopped
2 garlic cloves, chopped
1 tsp grated ginger
1 tsp cumin
1 can chopped tomatoes
½ cup coconut milk
Salt to taste
Oil for cooking
Method: Cook onion in oil until soft. Add garlic, ginger, and cumin. Stir for a minute. Add chickpeas and tomatoes, then simmer for 10 minutes. Add coconut milk and spinach, and cook until the spinach wilts. Serve with rice or flatbread.
Will keep you posted how it goes
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Comments
Author
I made this and it was such an easy comforting dinner. I added a little extra garlic and kept the spice mild. Definitely one I’d make again, especially for a weeknight when I want something simple but still filling.